2012/07/15

Character Sweets #1 リラックマ キイロイトリのゼリーを作ってみた Make a Rirakkuma 'kiiroitori' jelly

キイロイトリをゼリーで作ってみた
Cooked 'Kiiroitori' with jelly



 250mlのカルピスを作ります
(カルピス180ml:水70ml)
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The Calpis of 250ml.
(Caipis 180ml : water70ml)


かき氷用のレモンシロップ(少量)で色付け
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Acquire a color with Lemon syrup for chipped ice(small quantity).


砂糖(適量)で甘さを調節
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Adjust the sweetness in the sugar.

鍋で温める
------
Warm it.


沸騰しないように気をつけながらかき混ぜる
火を止めてゼラチンを6g混ぜる。
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Stir it while being careful not to boil.
To stop the fire, mixed with the gelatin of 6g.


別の容器に移して冷蔵庫で冷やす(約1時間)
同じ要領で白いゼリーも作成
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Transferred to a container in the refrigerator to cool.
Approximately one hour.
Also create a white jelly in the same way.


固まったら、ゼリーを取り出しやすくするために容器を少し温める
------
Warm a little bit to make it easier to remove the jelly container.


クッキングシートの上に取り出す
きちんと温めないとゼリーが破損するので気をつけるべし…
温め過ぎると全体が溶けだので注意
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Take out jelly on a cooking sheet
Because jelly is damaged when do not warm it properly,
 it should be careful …


適度な大きさにカット
------
Cut it to necessary size


クッキングシートに下絵を書いて切る
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Write your design onto wax paper.
And cut.


下絵をゼリーに乗せて、下絵通りにゼリーを削っていく
※少し大きめに削った方が◎
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Write your design onto wax paper.
Design is put on the Jelly, cut the jelly as you design.


お湯で温めたスプーンで粗い面を撫でて修正
時々冷蔵庫で冷やしながら作業
------
In order to smooth the surface, rub the surface
with a spoon warmed with hot water.


黄桃の缶詰でくちばしを作る
------
Beak is made of cut yellow peach.


チョコスプレーで装飾して、くちばしを乗せる
------
Decorated with a shaved chocolate and chocolate sprinkles .


チョコを削って(五円チョコ・笑)目を作成
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Eye is made of chocolate(goen-choco).


完成(v^ー°) 
------
Complete! :D


4つ作って…4口で終了…おと、もらえず(笑)
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Made the four... She ate four times...
Dad did not get divided...omg...





マー君は食べれませんよ~^^






後日、カルピスのいちご味も作成
コリラックマにも挑〜戦〜
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At a later date, i had also created a taste of strawberry Calpis.
I try to make Korirakkuma.


しかし、ピンクが薄くて不採用…・△・
急遽チョコでデコレーション
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However, the discontinuation so thin than expected :(
concentration of the pink.
Hastily decorated with chocolate.


朝食の後にパクッと食べて保育所に行きました(∩.∩)
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She ate 'korirakkuma jelly' after breakfast.xD





8 件のコメント:

  1. looks so yummy!! im going to go shopping at the japanese food store tomorrow and try to make this! :)

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    1. Wow, Wonderful!!
      I was able to cook it very deliciously! :D

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  2. Hi!!
    I'm Haruka form Italy!! ^__^

    These sweets looks really good! I like Rilakkuma..I'd like to eat them..
    One day, whan my dream to come to Japan come true, i can eat a lot of japanese food, hahaha..

    I have also a little blog, but is private, I'd like to see at you, but I need you're name account (I think..), I try to send a request to this Blog ok?
    Is in italian, but i also write some little things in japanese..so, i hope thet you like it.

    ja, mata ne..
    Haruka

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  3. Hi Haruka!

    Thank you.o(^∀^*)o

    We want to watch your blog by all means.
    We want you to send it to one of this blog or Youtube or Facebook.
    Always thank you!

    We wait.(人´∀`)

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    1. Hi Nozamama-san!!

      Sorry, but Goggle needs you're email address for reading my blog..I don't now if you like to give me you're mail..

      So, i can only write here in this blog because I don't have a YouTube account or Facebook..

      Have a nice day and say goodbye to your beautiful babies for me!

      Haruka

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  4. Hi, Haruka!

    I'm the one who should apologize.
    takerock3@yahoo.co.jp

    Please transmit a message(blog) to this address (^∀^)/

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  5. Konnichiwa Nozamama-san!!

    I send You the request for my blog..
    i'll hope thant You like it, and if there are something wrong in japanese, and if any phrase in Japanese is wrong, I'll be happy to hear your corrections!

    Bye bye
    Haruka

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  6. Ohisashiburi Nozamama-san!!

    I go to Sicily last week for the summer-vacation and we stay here for 1 mounth, so now i go to see all Your's new videos on YouTube.
    After, I am going to upload something on my blog about my journey!

    So, have a nice day
    Haruka!!

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