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| 人参の頭と根を切る ------ Cut a head and the root of the carrot. |
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| 玉ねぎの余分な部分も切って、それをラップで巻く 炊飯器に入れて、お粥と一緒に炊く （普段 米 5：水 5 → お粥 米 2 ： 水 5） ------ Cut the extra part of the onion and surround it in a lap. Put them in a rice cooker and cook it together. （Usually, water 5 : rice 5 → Rice gruel, water 5 : rice 2） |
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| 茹でたほうれん草とトウモロコシ（コーン缶詰使用）をすり潰す ------ Grind spinach and corn（Canned corn）. |
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| 桃を潰す ------ Mashed a peach. |
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| ゼリー液を注ぐ ※ 柔らかめに仕上げる （普段 ゼラチン 5g ： お湯 250cc → 柔らかめ ゼラチン 5g ： お湯 300cc） ------ Pour jelly liquid. ※ Cook a texture softly. （Usually, gelatin 5g : hot water 250cc → Softly, gelatin 5g : hot water 300cc） |
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| 冷蔵庫で冷やし固める ------ Set jelly by cooling it in refrigerator. |
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| お粥に玉ねぎを入れる すりゴマとコンソメを加えて混ぜる ------ Add an onion to rice gruel. Add a grind sesame and consomme. |
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| Rinoさんは味見ばかり（笑） |
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| それぞれを器に盛り、麦茶を用意して完成（＾＾）v ------ Dish up each in the plate and prepare barley tea. Completion. |
素材そのものの味・薄味を基本に調理
味を確認しながら、調味料などで調整します
作りすぎたお粥や野菜は、小分けに冷凍して1週間を目安に使いきります
------
Cook it on the basis of taste of the material itself and thin seasoning.
Adjust it with seasonings while confirming taste.
Refrigerate the rice gruel and vegetables which I made too much
in small quantities and use it up in around one week.
こんばんは Nozamama-san! (is evening in Italy)
返信削除Haruka desu ^_^
I'm watching You're last video, Rino-chan is really so fanny and kawaii!
I love You're video when You go out in some park or in the city or visiting something, or going to omatsuri because even I am so far away, is like I'm there, so..ありがとうございます.
Halloween is almost here, do You have something in program to celebrate it?
I have a little request..if You can, can You make a tutorial for making a bento? (bento for halloween or normal, is the same..). I wand to make a bento, but is really difficult find the ingredients, so, can you use 'simple' ingrediantes that is simple to find?
Sorry for my anusual request..
Say hello to You're children from me and have a good days!
Matane
Haruka
Hi Haruka!!
返信削除Japan is morning now..... おはようございます ^^
Halloween is over, I finally settled down a little.
I thought about a brief bento.
The food which you are easy to find is important.
Rice, an egg, a weiner, an onion, ham, a potato, pork, a mushroom, a leek, soy sauce, mayonnaise, ketchup....etc
こんばんわ Nozamama-san,(is evening here..)
返信削除thanks fot advices for making bento, the ingredients that you listed are all easily to find here..
This Tuesday after the japanese lesson the sensei made me taste daikon, とてもおいしくないです。(I really like, and I foun daikon on supermarket!!)
During this days i am going to public my first bento for Halloween, if you come to my blog for see it is a pleasure for me!
I also send You an e-mail for Yuma's birthday, have You recived it?
The last video where Rino gives foot to Yuma is beautiful! They are really kawaii ^-^
I also have a little brother, he his 3 years littel than me, but when we was only children we also love like Rino and Yuma..
So, have a good day,
それじゃまたね、
はるか。
野澤志保さん、こんにちは!
返信削除私はブラジル人です。リノちゃんのファンです。
おいしい食べ物のレシピありがとうございます!
野澤お家族にどうぞよろしくお願いします。
Naneさん、こんにちは！
返信削除Muito obrigada.
日本語がとても上手ですね！
ブラジルも美味しそうな料理がたくさんありますよね^^
こちらは雪が降り始めたので寒いですが、
みんな元気いっぱいです！！
Tenha um bom dia!